Osteria Dell'Arco
Magliano di Tenna
Piazza Gramsci, Magliano di Tenna (Fm). 0734 631630 www.osteriaarco.it
Within the walls of the pretty hilltop village of Magliano di Tenna is the equally jewel-like Osteria dell'Arco.
This small but perfectly formed restaurant is a real credit to the enthusiastic couple, Tiziano and Nataliya, who own and run it. They have
created a stylish setting for beautifully executed classic Marchigiani dishes. Their skill and pride is evident throughout.
The self-taught Nataliya creates such wonderful and delicious dishes as Rabbit Porcetta and Pumpkin Souffle which the best chefs in Rome,
Florence and Milan would envy. If you are not tempted by the Boned Shoulder of Lamb with Artichoke stuffing then perhaps you would
prefer the local meat alla brace,cooked au point in front of you eyes over the huge corner fireplace. The puddings like Pistachio Semifreddo
with rich Chocolate Sauce are imaginative and elegantly presented
Tiziano's eye for details has been honed since his formative years in Rome at Al Ceppo and the Hilton. A certified Sommelier, he has drawn
up one of the best wine lists in the area. There is an intelligent and well-priced selection of Marchigiani wines as well as Italian classics. His
wine/dish recommendations are absolutely spot on.
Dell'Arco is a real treat and great value. Everything from the home-baked breadsticks to the chestnut beams and terracotta floors will enchant
you. Gracious service and memorable cooking are all part of this wonderful experience. Big city quality and sophistication at down to earth
prices.
Three courses with wine for Two under E75
Restaurant & Pizzeria
Paolo and his family cook the most wonderful food especially in the autumn. There are lots of those
lovely rich earthy flavours like mushrooms, truffles and chestnuts and generous helpings. The mixed
antipasto here is an absolute must; plate after plate of delicious comfort food- but remember to
save room for the other courses. A fun place to go with a group of friends to savour great food
and warm hospitality. Thin crust Delicious Wood oven pizza served at night.
Please Mention La Vita Restaurant Guide.
This relaxed place beneath Monte San Martino serves a large amount of traditional, old style, local antipasto as well as other
Marchigiani dishes. You can expect buckwheat soup, chick peas in porcini broth, potato frittata as well as crostini with cheeses, truffle
paste and sausage plus delicious local ham and salamis. The handmade pasta is very good with generous helpings full of the flavour of
the mountains. Mixed grill cooked on a traditional fire is excellent . A fun, vibrant family restaurant with very good pizza in the evening.
OCTOBER 2008
I Piceni in Ortezzano is awarded the accolade of Restaurant of the Month.
Well done Gianpiero and Team.
I Piceni 0734 778000 Closed Tuesday B*
Exciting food in the quiet centro storico of Ortezzano.
Modern interpretations of traditional rural and coastal dishes like Laurel-smoked Beef with Pecorino shavings, Leek Risotto, and
Salmon poached in Falerio wine. Delicious, elegant puddings, so spare some room for them
Gianpiero has cooked all around the world and introduces an international twist to fundamentally local dishes. During Autumn he
sources the most fantastic truffles and mushrooms. His white Truffle Risotto is quite simply the best risotto I've ever tasted, and
I've had a few in my time!
The knowlegeable and helpful staff will rightly recommend the puddings. Great views over the Aso Valley and outside seating during
the summer.Capital city quality at marchigiani prices. Rooms available.
Piazza M Savani. www.locandaipiceni.it
