| La Vita Le Marche |
| Food Shops and Suppliers The food of Le Marche is dependant on its produce which is of the highest quality and naturalness. The suppliers on this page are all small businesses working to the highest standards of excellence with local and mostly home produced goodies. Restaurant Guide Recipes Food Section |
******* Casaificio Picenum Producers of artisan pecorino cheeses and ricotta Direct from the produce Off the ss78 just before Pian de Pieca turn towards large Aquateam factory/shop. Behind the tyre shop. 0039 0733 694375 caseificiopicenum@libero.it |
La Vita Le Marche
An area Guide with useful information of the region. Holiday
accommodation from a villas and houses with pools, holiday self
catering Apartments in ancient Palazzo, rent a townhouse in a hill
town,short stay in top knotch accommodation, holidays in
Agriturismo with pools and Italian home cooking. Child Friendly ,
wifi access, all tastes catered for. Property for sale, restored
houses with pools, townhouses and apartments for holidays in Le
marche or first homes we have an interesting selection of real
estate. A full restaurant guide to Le Marche, Holiday Courses
and Activities, wine , food, markets, Festivals all here on one site.
With language translations. Residents home owners can find all
manner of contacts to local le marche businesses pool and holiday
villa maintenance, wifi, outlet shops, bathroom and furniture.
Subscribe to La Vita 2009 Publication out Spring 2009,
Advertise on La Vita . A highly specified target market
An area Guide with useful information of the region. Holiday
accommodation from a villas and houses with pools, holiday self
catering Apartments in ancient Palazzo, rent a townhouse in a hill
town,short stay in top knotch accommodation, holidays in
Agriturismo with pools and Italian home cooking. Child Friendly ,
wifi access, all tastes catered for. Property for sale, restored
houses with pools, townhouses and apartments for holidays in Le
marche or first homes we have an interesting selection of real
estate. A full restaurant guide to Le Marche, Holiday Courses
and Activities, wine , food, markets, Festivals all here on one site.
With language translations. Residents home owners can find all
manner of contacts to local le marche businesses pool and holiday
villa maintenance, wifi, outlet shops, bathroom and furniture.
Subscribe to La Vita 2009 Publication out Spring 2009,
Advertise on La Vita . A highly specified target market
Home Page Wine Home Page Accommodation Section Food Section Businesses & Services Section Courses Advertise Your Say Contact
Opening hours for most shops are generally from 8.30 am to 12.30 and from 5.00 until 7.30pm. Almost all close on Sunday - except cake and fresh pasta shops - and for half a day
during the week depending on the town. There are, however, many out-of-town hypermarkets (look out for Iper-this and Iper-that) opening up near larger places that are open all day,
often including Sundays.The typical grocer's shop - alimentari - has most of the food on shelves for you to help yourself, except for the delicatessen counter for cheese, cold meats,
etc., where you also need to ask for bread. When ordering from the delicatessen counter, most things are sold in units of etti (un'etto/due etti) one etto is 100 grams or slightly less
than a quarter pound. For small quantities it is common to use a half etto (un mezz'etto).
A grocery wordlist:
cheese - formaggio
- pecorino nostrano (local ewe's milk cheese)
- parmigiano (parmesan)
- parmigiano gratuggiato (grated parmesan)
- gorgonzola
milk (full/semi-skimmed) - latte (intero/parzialmente scremato)
fresh cream - panna fresca
bread - pane (bought by the half kilo or kilo (mezzo kilo/un kilo)
"parma" ham - prosciutto crudo
cooked ham - prosciutto cotto
olives - olive
A butcher's wordlist:
Nostrano means Locally Reared
beef - manzo/vittelone
veal - vitello
chicken (breast) - pollo (petto di pollo)
lamb - agnello
liver - fegato
pork - maiale
rabbit - coniglio
steak (beef/pork) - bistecca (di manzo/di maiale)
sausages (excellent) - salsicce
turkey - tacchino
mince/ground beef (lean) - carne macinata (prima scelta)
during the week depending on the town. There are, however, many out-of-town hypermarkets (look out for Iper-this and Iper-that) opening up near larger places that are open all day,
often including Sundays.The typical grocer's shop - alimentari - has most of the food on shelves for you to help yourself, except for the delicatessen counter for cheese, cold meats,
etc., where you also need to ask for bread. When ordering from the delicatessen counter, most things are sold in units of etti (un'etto/due etti) one etto is 100 grams or slightly less
than a quarter pound. For small quantities it is common to use a half etto (un mezz'etto).
A grocery wordlist:
cheese - formaggio
- pecorino nostrano (local ewe's milk cheese)
- parmigiano (parmesan)
- parmigiano gratuggiato (grated parmesan)
- gorgonzola
milk (full/semi-skimmed) - latte (intero/parzialmente scremato)
fresh cream - panna fresca
bread - pane (bought by the half kilo or kilo (mezzo kilo/un kilo)
"parma" ham - prosciutto crudo
cooked ham - prosciutto cotto
olives - olive
A butcher's wordlist:
Nostrano means Locally Reared
beef - manzo/vittelone
veal - vitello
chicken (breast) - pollo (petto di pollo)
lamb - agnello
liver - fegato
pork - maiale
rabbit - coniglio
steak (beef/pork) - bistecca (di manzo/di maiale)
sausages (excellent) - salsicce
turkey - tacchino
mince/ground beef (lean) - carne macinata (prima scelta)
A fruit & veg wordlist:
apples - mele
aubergines - melanzane
bananas - banane
broad beans - fave
courgettes - zucchine
cucumber - citriolo
fennel - finocchio
figs - fichi
french beans - fagiolini
garlic - aglio
lemons - limoni
lettuce - insalata
melon - melone
nectarines - pesche noce
onions - cipolle
oranges - arance
peaches - pesche
peas - piselli
peppers - peperoni
potatoes - patate
rocket - rucola
tomatoes - pomodori
water melon - cocomero/anguria
| For over 50 years, the Funari family have been artisan butchers and salami makers specialising in the time honoured techiques of curing and preparing local meat. As wide array of their art is available such as a selection of Cured Ham aged from between 10 and 24 months; Ciambuscolo spreading salami; spicy Schacciaina salami; Fegatino liver salami; Rolled and Streaky Pancetta as well as Galantines, Pressed Meats and Sliced Roasts. They've got a selection of local Pecorino and Caccio Cheeses and local Wines to compliment them. The friendly staff will be delighted to make up hampers for you: a perfect gift of local produce for Christmas or any other occasion. |
| SHOP HOURS Monday-Saturday 8.00-13.00 16.30-20.00 |
| Organic Artisan Bakery A Wide Range of Local & National Bread Wholemeal Bread Available: Monday/Wednesday/Friday Wholegrain and Soya Bread Available: Tuesday & Saturday |
ferienhaus marken italien